Gluten-Free Butterscotch Cookies – Dairy-Free, Plant-Based Sweet Snacks!
Vegan Butterscotch Cookies – Gluten-Free, Dairy-Free, Soft & Chewy Treats
Indulge in our best-selling vegan butterscotch cookies, a customer favorite known for their rich, buttery flavor and irresistible sweetness. Made with dairy-free butterscotch chips, these soft and chewy cookies deliver a nostalgic, classic taste everyone will love.
Perfect for those following gluten-free, dairy-free, and egg-free diets, our cookies are crafted without hydrogenated oils, corn starch, or high-fructose corn syrup. Baked fresh to order with 100% plant-based, vegan ingredients, these cookies make a thoughtful gift for family, friends, or any special occasion.
Experience clean, allergy-friendly baking without compromising on flavor—order your batch of gluten-free vegan butterscotch cookies today!
Ingredients: Sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, organic brown cane sugar, organic cane sugar, vegan butterscotch chips (sugar, palm fat, soy flour, emulsifiers (Mono and Diglycerides, polyglycerol, polyrincinoleate) soy lecithin, cocoa butter, salt, flavors, vanillin, food colorings: Tartrazine- FD & C yellow 5, Allura red - FD&C Red 40, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) applesauce, extra virgin olive oil, vanilla extract, salted caramel syrup (pure cane sugar, water, salt, natural flavors, citric acid, potassium sorbate, sodium benzoate, caramel color), rosemary, guar gum, pectin, cinnamon, apple cider vinegar, water.
Contains soy.
Cookie size: 4.” x 4.” (3.2oz)
Vegan Butterscotch Cookies – Gluten-Free, Dairy-Free, Soft & Chewy Treats
Indulge in our best-selling vegan butterscotch cookies, a customer favorite known for their rich, buttery flavor and irresistible sweetness. Made with dairy-free butterscotch chips, these soft and chewy cookies deliver a nostalgic, classic taste everyone will love.
Perfect for those following gluten-free, dairy-free, and egg-free diets, our cookies are crafted without hydrogenated oils, corn starch, or high-fructose corn syrup. Baked fresh to order with 100% plant-based, vegan ingredients, these cookies make a thoughtful gift for family, friends, or any special occasion.
Experience clean, allergy-friendly baking without compromising on flavor—order your batch of gluten-free vegan butterscotch cookies today!
Ingredients: Sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, organic brown cane sugar, organic cane sugar, vegan butterscotch chips (sugar, palm fat, soy flour, emulsifiers (Mono and Diglycerides, polyglycerol, polyrincinoleate) soy lecithin, cocoa butter, salt, flavors, vanillin, food colorings: Tartrazine- FD & C yellow 5, Allura red - FD&C Red 40, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) applesauce, extra virgin olive oil, vanilla extract, salted caramel syrup (pure cane sugar, water, salt, natural flavors, citric acid, potassium sorbate, sodium benzoate, caramel color), rosemary, guar gum, pectin, cinnamon, apple cider vinegar, water.
Contains soy.
Cookie size: 4.” x 4.” (3.2oz)