Discover how cutting out gluten transformed my health and my baking! As the founder of Cindee’s Vegan Treats, I turned my food sensitivity into a delicious mission—creating gluten-free, dairy-free treats that taste just as amazing as the originals. From better focus to renewed energy, going gluten-free changed everything—and now I’m sharing that joy with you, one treat at a time!

In a world of quick texts and busy schedules, the simple act of giving a greeting card is more powerful than ever. In this post, I’m sharing why I still believe in the power of thoughtful cards—and how they’ve become keepsakes in my own life. Whether you’re celebrating special event or just want to brighten a day, a beautiful card goes a long way. Need inspiration? Stop by our online shop and find the perfect one!

At Cindee’s Vegan Treats, we believe that what you don’t put in your food matters just as much as what you do. That’s why we never use hydrogenated oils or high-fructose corn syrup—two ingredients known for doing more harm than good. Instead, we bake with organic cane sugar, extra virgin olive oil, and plant-based butter for treats that are full of flavor and better for your body. Read on to learn why your sweets can be both clean and crave-worthy!

Baking already feels like a science experiment—and when you throw vegan swaps into the mix, it can feel like a delicious puzzle! In this post, I’m sharing my favorite egg and dairy substitutes like flax eggs, fruit purees, plant-based milks, and more. Whether you're baking for health, allergies, or just love a good kitchen hack, these tips will help you master the perfect vegan bake every time. Want even more tips? Grab a copy of my new eBook, Gluten and Dairy-Free Baking Tips!