The Ingredients We Never Use—And What We Use Instead.

Let’s talk about what’s not in our treats for a second. Yep—those sneaky little ingredients that sound scientific, taste artificial, and leave your body wondering, "Wait… what was that?"

As a health-conscious baker with a serious love for dessert, I’m always on the hunt for ingredients that taste amazing and love your body back. That’s why at Cindee’s Vegan Treats, we’ve made it our mission to bake delicious, allergy-friendly goodies that never include:

Hydrogenated oils – These are heavily processed fats that can raise bad cholesterol and are known to increase the risk of heart disease. No thanks.
High-fructose corn syrup – This ultra-processed sweetener is linked to energy crashes, weight gain, and blood sugar spikes. Definitely not the kind of sugar rush we're looking for!

Instead, we say YES to real, clean, feel-good ingredients like:

Organic cane sugar – A less processed alternative that brings just the right touch of sweetness without the junk.
Extra virgin olive oil – A heart-healthy fat loaded with antioxidants. It’s not just for salads anymore—yes, it bakes beautifully too!
Plant-based butter – Creamy, rich, and dairy-free. It gives our cookies and cakes that perfect texture without the stomach aches or dairy drama.

As a baker who loves flavor and feeling good, I’m always experimenting with fresh ideas and exciting flavors. I want every bite of your cookie, brownie, or cupcake to be unforgettable—and guilt-free.

So if you’re looking to clean up your sweets without giving up the yum, try swapping in some of these better-for-you ingredients in your own baking. Or just stop by Cindee’s Vegan Treats and we’ll do the baking for you. 😉

Your taste buds—and your body—will thank you later.

Until next time,
Stay sweet (and smart),