Vanilla Confetti Cupcakes (Gluten-Free & Dairy-Free)
Soft, sweet, and full of celebration in every bite! Our Vanilla Confetti Cupcakes are made with a premium gluten-free flour blend, organic cane sugar, extra virgin olive oil, plant-based butter, and pure vanilla extract—no shortcuts here. Each cupcake is topped with our rich, house-made vanilla frosting crafted from organic cane sugar, plant butter, dairy-free milk, and a splash of vanilla.

We proudly use dye-free sprinkles—or you can choose to enjoy your cupcakes without! Free from hydrogenated oils and high-fructose corn syrup, these treats are a feel-good indulgence for everyone.

Whether you're planning a party, treating the office, or simply indulging “just because,” these cupcakes are the perfect choice. They’re so delicious, no one will believe they’re gluten and dairy free!

Make it extra special: send a box of cupcakes with one of our exclusive greeting cards for a sweet, unforgettable gift—only at Cindee's Vegan Treats!

Ingredients: Casava flour, potato starch, oat flour, organic cane sugar, oat milk (filtered water, oats, calcium carbonate, dipotassium phosphate, guar gum, sea salt, gellan gum, vitamin D2, riboflavin, vitamin B), plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract), water, applesauce, olive oil, vanilla extract, rum extract, salt, baking powder, apple cider vinegar.

Frosting: Organic cane sugar, oat milk (filtered water, oats, calcium carbonate, dipotassium phosphate, guar gum, sea salt, gellan gum, vitamin D2, riboflavin, vitamin B), vanilla extract.

Serving size: 3.4 oz (3” x 3”)