Experience the delicious taste of our Jumbo Gluten-Free, Dairy-Free Strawberry Bliss Muffins—perfect for breakfast, snacks, or any special occasion! Made with real juicy strawberries and 100% vegan ingredients, these allergy-friendly muffins are dairy-free, egg-free, and crafted for those with gluten and dairy sensitivities.

Choose from our classic, no-icing version for a wholesome, naturally sweet treat, or elevate your muffin with a light, vanilla drizzle frosting—perfect for those who want a little extra indulgence. Please see photos of one with icing, and one without icing.

Available for individual purchase, small orders, and catering, these soft, moist muffins are ideal for gluten-free and dairy-free diets, vegan lifestyles, and anyone seeking allergy-safe baked goods.

Order your gluten-free strawberry muffins today and enjoy a sweet, guilt-free delight made with love!

Ingredients: Rice flour, Sorghum flour, oat flour, organic cane sugar, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) freeze dried strawberry fruit, applesauce, strawberry extract (water, alcohol, extracts of strawberry, lactic acid), vanilla extract, pectin, cream of tartar, rosemary, apple cider vinegar, water.

Vanila Icing: organic powdered sugar (organic cane sugar, organic tapioca starch), vanilla extract, water, salt.

Muffin size: 4” x 4” (6.7 oz)