Lemon Blueberry Snack Cake – Gluten-Free & Dairy-Free (6.6 oz)

Ready for another delicious gluten-free treat? Our Lemon Blueberry Snack Cake is here to delight your taste buds! Made with fresh, juicy blueberries and zesty lemons, this cake combines wholesome gluten-free flour, organic cane sugar, and extra virgin olive oil for a moist, flavorful bite.

Topped with our signature fresh lemon frosting—crafted in-house using organic cane sugar, real lemon, and creamy plant-based butter—this cake is free from hydrogenated oils and high fructose corn syrup, making it a clean, guilt-free indulgence.

Perfect as an on-the-go snack or a light dessert. Order for your next office luncheon, special event, or just because! Want a lighter option? Simply choose the “no frosting” option at checkout!

Treat yourself to a wholesome, vibrant cake you’ll love every time.