Gluten-Free & Dairy-Free Healthy Oat Muffins – Vegan, Plant-Based Breakfast & Snack

Start your morning off right with our Healthy Oat Muffins, freshly baked to order using wholesome, nutrient-rich ingredients! Made with pure maple syrup, plant-based butter, flax seeds, and topped with whole grain rolled oats, these muffins are naturally gluten-free, dairy-free, egg-free, and 100% vegan.

Soft, moist, and packed with plant-powered goodness, these muffins provide the perfect energy boost for busy mornings, mindful snacking, or anytime you need a wholesome treat. They’re ideal for those following gluten-free diets, dairy-free lifestyles, and anyone seeking a clean, plant-based breakfast option.

Perfect for health-conscious foodies, on-the-go breakfasts, or a nutritious afternoon snack.

Order today and experience the delicious, wholesome flavor baked fresh with care in every batch!

✔️ Gluten-Free, Dairy-Free & Egg-Free
✔️ 100% Plant-Based & Vegan
✔️ Made with Fresh, Wholesome Ingredients

Ingredients: Rice flour, Sorghum flour, oat flour, organic cane sugar, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) applesauce, extra virgin olive oil, baking powder (monocalcium, phosphate, potato starch, potassium bicarbonate), (maple extract (alcohol, water, natural flavor & extractives of mountain maple), vanilla extract (water, 41% alcohol and vanilla bean extractives), guar gum, pectin, cream of tartar, rosemary, apple cider vinegar, water.

Serving size: 4.9oz