Gluten-Free & Dairy-Free Soft Chocolate Chip Cookies – Vegan, Allergy-Friendly Dessert

Indulge in the ultimate soft, chewy, and chocolatey delight with our Gluten-Free & Dairy-Free Soft Chocolate Chip Cookies! Crafted with a premium blend of high-quality gluten-free flours, organic sweeteners, rich vegan plant butter, and pure vanilla bean extract, these cookies are the perfect guilt-free treat for dessert lovers with food sensitivities.

Each cookie is loaded with decadent, dairy-free chocolate chips, delivering rich, melt-in-your-mouth flavor that’s both wholesome and satisfying. Ideal for those following a vegan, gluten-free, and dairy-free diet, these cookies also make an excellent allergy-friendly gift for special occasions.

Planning an event? Check out our catering options for gluten-free and dairy-free baked goods—perfect for parties, office luncheons, and celebrations.

Order your batch today and taste the best in plant-based, allergen-friendly chocolate chip cookies made fresh with love!

Ingredients: Rice flour, Sorghum flour, oat flour, organic brown cane sugar, organic cane sugar, dark chocolate chips (dairy-free), plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) applesauce, extra virgin olive oil, vanilla extract, guar gum, pectin, rosemary, cinnamon, apple cider vinegar, water.

Cookie size: 3.5” x 3.5” (3.3oz)