Double Chocolate Sprinkle Cupcakes (Gluten-Free & Dairy-Free)
Get ready to fall in love with every bite! Our Double Chocolate Sprinkle Cupcakes are soft, rich, and irresistibly delicious—crafted with a premium gluten-free flour blend, 100% cacao powder, organic cane sugar, extra virgin olive oil, plant butter, and pure vanilla extract. Each cupcake is topped with our decadent, house-made chocolate dairy-free buttercream frosting—whipped fresh with organic cane sugar, plant butter, dairy-free milk, and vanilla.

We proudly use dye-free sprinkles and give you the option to enjoy your cupcakes with or without them. Free from hydrogenated oils and high-fructose corn syrup, these cupcakes are proof that gluten-free treats can be just as indulgent as the classics.

Perfect for special events, office parties, or a sweet “just because” moment. Send a box of cupcakes—and pair it with a custom card from our online store—for a gift that’s truly unforgettable!

Ingredients: Casava flour, potato starch, oat flour, organic cane sugar, dark chocolate cocoa powder, oat milk (filtered water, oats, calcium carbonate, dipotassium phosphate, guar gum, sea salt, gellan gum, vitamin D2, riboflavin, vitamin B), plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) brown sugar, water, applesauce, olive oil, vanilla extract, salt, baking powder, apple cider vinegar.

Frosting: Organic cane sugar, cocoa powder (100% cacao powder), oat milk (filtered water, oats, calcium carbonate, dipotassium phosphate, guar gum, sea salt, gellan gum, vitamin D2, riboflavin, vitamin B), vanilla extract.

Serving size: 4 oz. (3” x 3”)