Double Chocolate Chip Snack Cake – Gluten-Free & Dairy-Free (7.4 oz)
Double Chocolate Chip Snack Cake – Gluten-Free & Dairy-Free (7.4 oz)
Hey chocolate lovers! Your new favorite treat has arrived! This rich, moist snack cake is soft, fudgy, and bursting with deep chocolate flavor in every bite. You won’t believe it’s gluten-free and dairy-free — but your taste buds will thank you!
Baked with a blend of gluten-free flours, organic cane sugar, 100% cacao powder, and extra virgin olive oil, this cake is made from simple, clean ingredients you can feel good about. It’s topped with our signature house-made chocolate frosting, crafted from organic powdered sugar, plant-based butter, cacao powder, and a generous sprinkle of dairy-free chocolate chips.
Looking for a lighter option? All our cakes can be requested without frosting. You’ve got options here — because treats should fit your taste and lifestyle. Small batch. Always plant-based. Always delicious
Perfect for:
Office luncheons
Parties & special events
After-school treats for the kids
Anytime chocolate cravings
Ingredients:
Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, oat flour, organic cane sugar, dark chocolate cocoa powder, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) extra virgin olive oil, organic cane brown sugar, water, applesauce, vanilla extract, salt, baking powder, apple cider vinegar.
Frosting: Organic powdered sugar, real cacao powder, extra virgin oil, vanilla extract, salt, water.
Serving Size: 7.4 oz
Double Chocolate Chip Snack Cake – Gluten-Free & Dairy-Free (7.4 oz)
Hey chocolate lovers! Your new favorite treat has arrived! This rich, moist snack cake is soft, fudgy, and bursting with deep chocolate flavor in every bite. You won’t believe it’s gluten-free and dairy-free — but your taste buds will thank you!
Baked with a blend of gluten-free flours, organic cane sugar, 100% cacao powder, and extra virgin olive oil, this cake is made from simple, clean ingredients you can feel good about. It’s topped with our signature house-made chocolate frosting, crafted from organic powdered sugar, plant-based butter, cacao powder, and a generous sprinkle of dairy-free chocolate chips.
Looking for a lighter option? All our cakes can be requested without frosting. You’ve got options here — because treats should fit your taste and lifestyle. Small batch. Always plant-based. Always delicious
Perfect for:
Office luncheons
Parties & special events
After-school treats for the kids
Anytime chocolate cravings
Ingredients:
Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, oat flour, organic cane sugar, dark chocolate cocoa powder, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) extra virgin olive oil, organic cane brown sugar, water, applesauce, vanilla extract, salt, baking powder, apple cider vinegar.
Frosting: Organic powdered sugar, real cacao powder, extra virgin oil, vanilla extract, salt, water.
Serving Size: 7.4 oz