Double Chocolate Chip Snack Cake – Gluten-Free & Dairy-Free (7.4 oz)

Hey chocolate lovers! Your new favorite treat has arrived! This rich, moist snack cake is soft, fudgy, and bursting with deep chocolate flavor in every bite. You won’t believe it’s gluten-free and dairy-free — but your taste buds will thank you!

Baked with a blend of gluten-free flours, organic cane sugar, 100% cacao powder, and extra virgin olive oil, this cake is made from simple, clean ingredients you can feel good about. It’s topped with our signature house-made chocolate frosting, crafted from organic powdered sugar, plant-based butter, cacao powder, and a generous sprinkle of dairy-free chocolate chips.

Looking for a lighter option? All our cakes can be requested without frosting. You’ve got options here — because treats should fit your taste and lifestyle.

Perfect for:

• Office luncheons

• Parties & special events

• After-school treats for the kids

• Anytime chocolate cravings

Serving Size: 7.4 oz
Small-batch. Always plant-based. Always delicious.