Dark Chocolate Chip Muffin – Gluten-Free, Dairy-Free & Reduced-Sugar (5 oz)
Hey chocolate lovers!
Looking for a deliciously rich, chocolatey treat with less sugar? We’ve got you covered! Introducing our Dark Chocolate Chip Muffin — a gluten-free and dairy-free indulgence made with a reduced-sugar recipe that still delivers big on flavor.
Baked fresh with real cacao powder, our signature gluten-free flour blend, and heart-healthy extra virgin olive oil, this decadent muffin brings deep chocolate goodness in every bite. We use simple, clean ingredients and never any high fructose corn syrup or hydrogenated oils.
Perfect for breakfast, dessert, or an afternoon treat — crafted for chocolate lovers of all ages.
• Serving Size: 5 oz
• Free of gluten, dairy, nuts, hydronated oils, and high fructose syrup!
Order yours today and enjoy a chocolate treat that’s better for you—without sacrificing taste!
Ingredients: Oat flour, rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, vitamin B3, reduced Iron, vitaminB1, vitamin B2], xanthan gum, cellulose gum, oatmilk (filtered water, oats, calcium carbonate, dipotassium phosphate, sea salt, natural vanilla flavor with other natural flavors, gellan gum, vitamin A palmitate, vitamin D2, vitamin B2, and vitamin B12), real cacao powder, Splenda Brown Sugar Blend (sugar, molasses, glycerin, Splenda sucralose, natural & artificial flavors), maltodextrin, sucralose, organic dairy-free chocolate chips (organic cane sugar, organic chocolate, organic cocoa butter), applesauce, extra virgin olive oil, baking powder (monocalcium, phosphate, potato starch, potassium bicarbonate), vanilla extract (water, 41% alcohol and vanilla bean extractives), guar gum, coffee, pectin, cream of tartar, rosemary, apple cider vinegar, water.
Hey chocolate lovers!
Looking for a deliciously rich, chocolatey treat with less sugar? We’ve got you covered! Introducing our Dark Chocolate Chip Muffin — a gluten-free and dairy-free indulgence made with a reduced-sugar recipe that still delivers big on flavor.
Baked fresh with real cacao powder, our signature gluten-free flour blend, and heart-healthy extra virgin olive oil, this decadent muffin brings deep chocolate goodness in every bite. We use simple, clean ingredients and never any high fructose corn syrup or hydrogenated oils.
Perfect for breakfast, dessert, or an afternoon treat — crafted for chocolate lovers of all ages.
• Serving Size: 5 oz
• Free of gluten, dairy, nuts, hydronated oils, and high fructose syrup!
Order yours today and enjoy a chocolate treat that’s better for you—without sacrificing taste!
Ingredients: Oat flour, rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, vitamin B3, reduced Iron, vitaminB1, vitamin B2], xanthan gum, cellulose gum, oatmilk (filtered water, oats, calcium carbonate, dipotassium phosphate, sea salt, natural vanilla flavor with other natural flavors, gellan gum, vitamin A palmitate, vitamin D2, vitamin B2, and vitamin B12), real cacao powder, Splenda Brown Sugar Blend (sugar, molasses, glycerin, Splenda sucralose, natural & artificial flavors), maltodextrin, sucralose, organic dairy-free chocolate chips (organic cane sugar, organic chocolate, organic cocoa butter), applesauce, extra virgin olive oil, baking powder (monocalcium, phosphate, potato starch, potassium bicarbonate), vanilla extract (water, 41% alcohol and vanilla bean extractives), guar gum, coffee, pectin, cream of tartar, rosemary, apple cider vinegar, water.