Gluten-Free Vegan Orange Cranberry Muffins – Dairy-Free, Egg-Free & Naturally Sweetened

Hey muffin lovers! Enjoy the perfect balance of sweet and tangy with our Gluten-Free Vegan Orange Cranberry Muffins — a deliciously moist and flavorful treat ideal for breakfast, snacks, or your next office meeting.

Made with organic sweeteners and natural preservatives, these muffins are free from hydrogenated oils, trans fats, and high fructose corn syrup—so you can indulge guilt-free. Our allergen-friendly muffins are 100% gluten-free, dairy-free, and egg-free, crafted especially for those with food sensitivities or anyone following a plant-based, clean eating lifestyle.

Perfect alongside your morning coffee or tea, these baked vegan muffins deliver wholesome goodness and vibrant flavor in every bite.

Ingredients: Rice flour, Sorghum flour, oat flour, organic cane sugar, organic brown sugar, plant butter, fresh cranberries, extra virgin olive oil, water, orange juice, orange zest, guar gum, vanilla extract, baking powder, cream of tartar, salt, apple cider vinegar.

Icing: organic gluten-free powdered sugar (organic cane sugar, organic tapioca starch), lemon extract, lemon juice, water.

Muffin Size: 4” x 4” (6.8oz)