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Shop Chocolate & Vanilla 2-Pack Frosted Cupcakes – Gluten-Free & Dairy-Free (4.6 oz)

Chocolate & Vanilla 2-Pack Frosted Cupcakes – Gluten-Free & Dairy-Free (4.6 oz)

from $6.25

Double the flavor, double the fun! Indulge in the perfect pair with our Chocolate & Vanilla Frosted Cupcake 2-Pack. Each moist and fluffy cupcake is handcrafted with a blend of premium gluten-free flours, organic cane sugar, extra virgin olive oil, and rich real cacao powder.

Topped with our in-house freshly made frosting—crafted with organic powdered sugar, plant-based butter, and pure vanilla extract. Every bite is free of hydrogenated oils and high fructose corn syrup, making this a treat you can feel good about.

Vegan-friendly. Gluten-Free. Dairy-Free. Made with simple, clean ingredients.

Perfect for sharing—or keeping both for yourself!

Chocolate Cupcake Ingredients:

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, oat flour, organic cane sugar, dark chocolate cocoa powder, oat milk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer) sea salt, natural flavor with other natural flavors, gellan gum, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2) and vitamin B12, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) extra virgin olive oil, water, applesauce, vanilla extract, salt, baking powder, apple cider vinegar.

Chocolate Frosting:

Organic powdered sugar, real cacao powder, extra virgin oil, vanilla extract, salt, water.

Vanilla Cupcake Ingredients:

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, oat flour, organic cane sugar, oat milk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer) sea salt, natural flavor with other natural flavors, gellan gum, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2) and vitamin B12, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) extra virgin olive oil, water, applesauce, vanilla extract, salt, baking powder, apple cider vinegar.

Vanilla Frosting:

Organic powdered sugar, extra virgin oil, vanilla extract, salt, water.

Topping options:
Quantity:
Add To Cart

Chocolate & Vanilla 2-Pack Frosted Cupcakes – Gluten-Free & Dairy-Free (4.6 oz)

from $6.25

Double the flavor, double the fun! Indulge in the perfect pair with our Chocolate & Vanilla Frosted Cupcake 2-Pack. Each moist and fluffy cupcake is handcrafted with a blend of premium gluten-free flours, organic cane sugar, extra virgin olive oil, and rich real cacao powder.

Topped with our in-house freshly made frosting—crafted with organic powdered sugar, plant-based butter, and pure vanilla extract. Every bite is free of hydrogenated oils and high fructose corn syrup, making this a treat you can feel good about.

Vegan-friendly. Gluten-Free. Dairy-Free. Made with simple, clean ingredients.

Perfect for sharing—or keeping both for yourself!

Chocolate Cupcake Ingredients:

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, oat flour, organic cane sugar, dark chocolate cocoa powder, oat milk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer) sea salt, natural flavor with other natural flavors, gellan gum, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2) and vitamin B12, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) extra virgin olive oil, water, applesauce, vanilla extract, salt, baking powder, apple cider vinegar.

Chocolate Frosting:

Organic powdered sugar, real cacao powder, extra virgin oil, vanilla extract, salt, water.

Vanilla Cupcake Ingredients:

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, oat flour, organic cane sugar, oat milk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer) sea salt, natural flavor with other natural flavors, gellan gum, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2) and vitamin B12, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) extra virgin olive oil, water, applesauce, vanilla extract, salt, baking powder, apple cider vinegar.

Vanilla Frosting:

Organic powdered sugar, extra virgin oil, vanilla extract, salt, water.

Topping options:
Quantity:
Add To Cart

Cindee’s Vegan Treats

cindeesvegantreats@gmail.com
704.949.9797