Chocolate Sprinkle Snack Cake – Gluten-Free & Dairy-Free (6.6oz)
Chocolate Sprinkle Snack Cake – Gluten-Free & Dairy-Free (6.6oz)
Indulge in a rich, chocolatey treat that’s as wholesome as it is delicious! Our Chocolate Sprinkle Snack Cake is the perfect bite-sized indulgence—great for kids, office lunches, parties, or anytime you need a sweet pick-me-up on the go.
Baked with care using gluten-free flours, organic cane sugar, cacao powder, extra virgin olive oil, and other simple ingredients, this snack cake delivers big flavor without the junk. Each cake is topped with our house-made frosting, whipped from organic powdered sugar, plant-based butter, cacao, and a hint of vanilla—then finished with a fun burst of dye-free sprinkles.
Gluten-Free, Dairy-Free, and Made with Clean Ingredients
Perfectly portioned at 6.6oz – great for sharing or savoring solo
Topped with natural, dye-free sprinkles
A crowd-pleaser for parties, lunchboxes, and dessert tables
Looking for a lighter option?
All of our cakes can be requested without frosting—just select “No Frosting” from the option menu for a simpler, healthier treat. Experience the joy of pure, feel-good indulgence—no gluten, no dairy, no artificial colors—just real goodness!
Ingredients:
Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, oat flour, organic cane sugar, dark chocolate cocoa powder, oat milk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer) sea salt, natural flavor with other natural flavors, gellan gum, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2) and vitamin B12, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) extra virgin olive oil, organic cane brown sugar, water, applesauce, vanilla extract, salt, baking powder, apple cider vinegar.
Frosting: Organic powdered sugar, real cacao powder, extra virgin oil, vanilla extract, salt, water.
Rainbow Sprinkles (no artificial dyes): Sugar, cornstarch, with 2% or less of the following: annatto extract (color), carnauba wax, confectioner’s glaze, spirulina extract (color), turmeric extract (color), vegetable juice (color).
Chocolate Sprinkle Snack Cake – Gluten-Free & Dairy-Free (6.6oz)
Indulge in a rich, chocolatey treat that’s as wholesome as it is delicious! Our Chocolate Sprinkle Snack Cake is the perfect bite-sized indulgence—great for kids, office lunches, parties, or anytime you need a sweet pick-me-up on the go.
Baked with care using gluten-free flours, organic cane sugar, cacao powder, extra virgin olive oil, and other simple ingredients, this snack cake delivers big flavor without the junk. Each cake is topped with our house-made frosting, whipped from organic powdered sugar, plant-based butter, cacao, and a hint of vanilla—then finished with a fun burst of dye-free sprinkles.
Gluten-Free, Dairy-Free, and Made with Clean Ingredients
Perfectly portioned at 6.6oz – great for sharing or savoring solo
Topped with natural, dye-free sprinkles
A crowd-pleaser for parties, lunchboxes, and dessert tables
Looking for a lighter option?
All of our cakes can be requested without frosting—just select “No Frosting” from the option menu for a simpler, healthier treat. Experience the joy of pure, feel-good indulgence—no gluten, no dairy, no artificial colors—just real goodness!
Ingredients:
Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, oat flour, organic cane sugar, dark chocolate cocoa powder, oat milk (filtered water, oats), calcium carbonate, dipotassium phosphate (stabilizer) sea salt, natural flavor with other natural flavors, gellan gum, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2) and vitamin B12, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) extra virgin olive oil, organic cane brown sugar, water, applesauce, vanilla extract, salt, baking powder, apple cider vinegar.
Frosting: Organic powdered sugar, real cacao powder, extra virgin oil, vanilla extract, salt, water.
Rainbow Sprinkles (no artificial dyes): Sugar, cornstarch, with 2% or less of the following: annatto extract (color), carnauba wax, confectioner’s glaze, spirulina extract (color), turmeric extract (color), vegetable juice (color).