Our new Chocolate Espresso Mini Bundt Cake is a decadent treat crafted for true dessert lovers who crave deep chocolate flavor with a hint of smooth espresso — all without gluten or dairy.

Made with 100% cacao powder, premium gluten-free flour blends, organic cane sugar, extra virgin olive oil, and more clean, wholesome ingredients, this cake delivers intense flavor and incredible moisture in every bite.

Each mini bundt is topped with our freshly made in-house chocolate icing, handcrafted with organic cane sugar, rich cacao powder, and creamy plant butter for a perfectly smooth and fudgy finish.

Whether you're celebrating a special occasion or indulging in a well-earned treat, this gluten- and dairy-free delight makes every moment extra sweet — and extra satisfying.

Perfectly sized for gifting, sharing, or personal indulgence.

Size: 5.5” x 5.5” (17.7oz)