Gluten-Free Chocolate Chip Espresso Muffins – Plant-Based Breakfast Treats!

Treat yourself to the perfect blend of rich chocolate and bold espresso with our Gluten-Free Chocolate Chip Espresso Muffins! Made fresh to order with premium dairy-free dark chocolate chips, organic cane sugar, nutrient-packed flax seeds, and a hint of robust espresso, these muffins deliver a delicious, wholesome, and energizing snack or breakfast option.

Our muffins are gluten-free, dairy-free, egg-free, and crafted without hydrogenated oils, high-fructose corn syrup, or trans fats—perfect for health-conscious bakers and those with dietary restrictions.

Ideal for breakfast, brunch, office meetings, or special events, these plant-based espresso muffins are a crowd favorite that combines indulgence with clean, allergy-friendly ingredients.

Order now and enjoy a guilt-free, flavorful boost from Cindee’s Vegan Treats—the home of delicious, wholesome baked goods.

Ingredients: Rice flour, cassava flour, oat flour, potato starch, organic brown cane sugar, organic cane sugar, dark chocolate chips (dairy-free), plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) applesauce, extra virgin olive oil, vanilla extract, cream of tartar, guar gum, pectin, rosemary, cinnamon, caramel flavoring, apple cider vinegar, water.