Gluten-Free Blueberry Muffins – Dairy-Free, Jumbo 7.5oz Vegan Breakfast Treat!
Gluten-Free, Dairy-Free & Vegan Blueberry Muffins – Moist, Fresh & Naturally Sweet
Start your morning right with our delicious Gluten-Free & Dairy-Free Blueberry Muffins, made with care using only the finest organic cane sugar and bursting with fresh, juicy blueberries. These moist, tender muffins are 100% vegan, egg-free, and free from hydrogenated oils, corn starch, and high-fructose corn syrup—perfect for those with allergies or anyone seeking wholesome, clean eating.
Baked fresh daily at Cindee’s Vegan Treats, our muffins deliver a naturally sweet, satisfying treat ideal for breakfast, snacks, or anytime indulgence. For an extra touch of sweetness, add our optional house-made vanilla icing crafted with organic powdered sugar and plant-based ingredients.
Perfect For:
Allergy-friendly, vegan, gluten-free baked goods lovers
Healthy breakfast or snack options
Gifting with our exclusive greeting cards for a thoughtful surprise
Order a box today and experience the best in plant-based, allergen-free bakery treats made with love and quality ingredients!
Ingredients: Rice flour, Sorghum flour, oat flour, organic cane sugar, fresh blueberries, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) potato starch, applesauce, baking powder (monocalcium, phosphate, potato starch, potassium bicarbonate), (maple extract (alcohol, water, natural flavor & extractives of mountain maple), guar gum, vanilla extract (water, 41% alcohol and vanilla bean extractives), pectin, cream of tartar, rosemary, apple cider vinegar, water.
Serving size: 4” x 4” ( 4.5 oz)
Gluten-Free, Dairy-Free & Vegan Blueberry Muffins – Moist, Fresh & Naturally Sweet
Start your morning right with our delicious Gluten-Free & Dairy-Free Blueberry Muffins, made with care using only the finest organic cane sugar and bursting with fresh, juicy blueberries. These moist, tender muffins are 100% vegan, egg-free, and free from hydrogenated oils, corn starch, and high-fructose corn syrup—perfect for those with allergies or anyone seeking wholesome, clean eating.
Baked fresh daily at Cindee’s Vegan Treats, our muffins deliver a naturally sweet, satisfying treat ideal for breakfast, snacks, or anytime indulgence. For an extra touch of sweetness, add our optional house-made vanilla icing crafted with organic powdered sugar and plant-based ingredients.
Perfect For:
Allergy-friendly, vegan, gluten-free baked goods lovers
Healthy breakfast or snack options
Gifting with our exclusive greeting cards for a thoughtful surprise
Order a box today and experience the best in plant-based, allergen-free bakery treats made with love and quality ingredients!
Ingredients: Rice flour, Sorghum flour, oat flour, organic cane sugar, fresh blueberries, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) potato starch, applesauce, baking powder (monocalcium, phosphate, potato starch, potassium bicarbonate), (maple extract (alcohol, water, natural flavor & extractives of mountain maple), guar gum, vanilla extract (water, 41% alcohol and vanilla bean extractives), pectin, cream of tartar, rosemary, apple cider vinegar, water.
Serving size: 4” x 4” ( 4.5 oz)