Vegan Matcha Green Tea Cookies – Gluten-Free, Dairy-Free, Antioxidant-Rich Snack

Treat yourself to a wholesome, delicious twist on a classic with our soft and flavorful Matcha Green Tea Cookies! Made fresh to order using a premium gluten-free flour blend, organic cane sugar, plant-based butter, and extra virgin olive oil, these cookies deliver a rich, clean taste packed with the natural goodness of high-quality matcha powder.

Infused with powerful antioxidants from green tea, these vegan, gluten-free, and dairy-free cookies are perfect for a guilt-free snack or a healthy treat alongside your favorite cup of tea or coffee. Free from hydrogenated oils, high-fructose corn syrup, and artificial additives, they’re crafted with clean, plant-based ingredients you can trust.

Why You’ll Love Them:

• ✔️ Soft, chewy texture with authentic matcha flavor

• ✔️ Made with antioxidant-rich green tea powder for natural energy and wellness

• ✔️ 100% vegan, gluten-free, and dairy-free

• ✔️ No artificial preservatives or harmful additives

Perfect for health-conscious snackers, allergy-friendly diets, and plant-based lifestyles, these cookies bring a boost of flavor and nutrition to your day.

Freshly baked with love by Cindee’s Vegan Treats, your trusted source for clean, allergen-friendly baked goods.

Ingredients:

Rice flour, Whole grain rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend, xanthan gum, cellulose gum, organic cane sugar, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract), brown sugar, matcha green tea powder, applesauce, olive oil, vanilla extract, salt, baking powder, apple cider vinegar.

Serving Size: 1.7 oz