Enjoy the comforting classic flavor of our Gluten-Free & Dairy-Free Oatmeal Raisin Cookies, handcrafted with wholesome, natural ingredients for a soft and chewy treat everyone will love. Made with premium gluten-free oats, plump raisins, and rich plant-based butter, these cookies are perfect for those following a vegan, gluten-free, and dairy-free diet.

Our allergy-friendly oatmeal raisin cookies are free from eggs, dairy, gluten, and artificial additives, making them a safe and delicious choice for people with food sensitivities or anyone seeking clean, plant-based snacks.

Whether you’re craving a nourishing breakfast cookie, a midday snack, or a wholesome dessert, these cookies deliver on flavor and nutrition with every bite.

Order now to experience the best in gluten-free baking, with soft, chewy, and naturally sweet oatmeal raisin cookies that satisfy your sweet tooth—without compromise.

Ingredients: Sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, rolled oats, organic brown sugar, organic cane sugar, raisins, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract), milled flax seeds, applesauce, extra virgin olive oil, vanilla extract, cinnamon, cloves, maple extract, rosemary, apple cider vinegar, water.

Cookie size: 4” x 4” (2.6 oz)