Soft Snickerdoodle Cookies – Gluten-Free, Dairy-Free, Vegan & Cinnamon-Spiced Treats

Indulge in the warm, comforting flavors of our Soft Snickerdoodle Cookies, a favorite for cookie lovers seeking gluten-free, dairy-free, and vegan-friendly treats. Made with a premium blend of gluten-free flours, organic sweeteners, rich vanilla bean extract, and creamy plant-based butter, these cookies deliver the perfect soft and chewy texture.

Each cookie is generously dusted with cinnamon-sugar, offering the ideal balance of sweetness and spice for a classic snickerdoodle experience that’s wholesome and satisfying.

Whether you’re looking for a nutritious snack, a thoughtful allergy-friendly gift, or catering for your next event, our snickerdoodle cookies are a delicious, plant-based twist on a timeless favorite.

Order today or explore our catering options to delight your guests with these irresistible gluten-free vegan cookies!

Ingredients: Sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, organic cane sugar, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) applesauce, extra virgin olive oil, cinnamon, vanilla extract, guar gum, rosemary, cream of tartar, pectin, apple cider vinegar, water.

Cookie size: 2.25” x 2.25” (1.3 oz)