Discover how cutting out gluten transformed my health and my baking! As the founder of Cindee’s Vegan Treats, I turned my food sensitivity into a delicious mission—creating gluten-free, dairy-free treats that taste just as amazing as the originals. From better focus to renewed energy, going gluten-free changed everything—and now I’m sharing that joy with you, one treat at a time!

Baking already feels like a science experiment—and when you throw vegan swaps into the mix, it can feel like a delicious puzzle! In this post, I’m sharing my favorite egg and dairy substitutes like flax eggs, fruit purees, plant-based milks, and more. Whether you're baking for health, allergies, or just love a good kitchen hack, these tips will help you master the perfect vegan bake every time. Want even more tips? Grab a copy of my new eBook, Gluten and Dairy-Free Baking Tips!